Chicken Gyoza Buying Guide for a Quick and Delicious Meal

Between hectic weeks and impromptu dinners, finding a meal solution that's quick, simple, and delicious can be a challenge. That's where frozen chicken gyoza comes in. A true mealtime saviour, this delicate Japanese dumpling—crispy on the outside and tender on the inside—transforms the most ordinary dinner into an express feast.

But with ever-expanding supermarket aisles, how do you make the right choice? This guide is here to shed some light and help you find the perfect gyoza for any occasion, whether it's a family dinner, appetisers with friends, or a solo treat.

How to Choose Your Chicken Gyoza

To ensure you pick the best product, keep these criteria in mind. They'll help you find the gyoza that's right for you.

1. A Closer Look at the Composition: It's All in the Filling!

The quality of a gyoza lies in its filling. Take a look at the ingredients list: a good gyoza will have a chicken content between 15% and 20%. A rich mix of vegetables (cabbage, onion, chives, carrots, etc.) is also a sign of freshness and great texture. For an even more balanced recipe, there are plenty of chicken and vegetable gyoza variations available.

2. Choose the Right Size for Your Needs

Gyoza come in various package sizes.

• 300g packs are perfect for a meal for two or as an appetiser for 3 to 4 people.
• 600g or larger packs are more economical and ideal for families or for fans who like to keep a well-stocked freezer. A good frozen gyoza can be stored for months, making it the perfect ally for last-minute dinners.

3. Cooking Method: The Key to a Crispy and Tender Texture

The way you cook gyoza is crucial to the final result. Most packages offer several options:

• Pan-fried (recommended): This is THE traditional method to achieve that famous textural contrast. You brown the gyoza on one side, add a splash of water, cover the pan, and let the magic happen.
• Steamed: For a 100% soft and lighter version.
• Boiled: Quick, just like pasta, but you'll miss out on that addictive crispy texture.

Chicken Gyoza Picks

To guide you, we've selected three products that caught our eye, each with its own unique character.

bibigo Kimchi Chicken Gyoza 300g

Why It Stands Out This recipe from bibigo gyoza boldly incorporates kimchi, the spicy fermented cabbage condiment from Korea. The combination of chicken and kimchi (14%) delivers a daring flavour profile that is both tangy and spicy.

Highlights

• A generous filling with 18% chicken meat.
• An original taste for a welcome touch of exoticism.
• Perfect for a quick meal that's out of the ordinary.

Who is it for? For adventurous palates and lovers of bold flavours who want to experience a Korean twist on the traditional Japanese chicken dumpling.

bibigo Chicken & Vegetable Gyoza 300g

Why It Stands Out This is a reliable classic. It features the perfect balance of chicken and a beautiful assortment of fresh vegetables (cabbage, onion, leek, carrot). Its mild and accessible flavour makes it a product that is sure to please everyone.

Highlights

• An authentic and balanced chicken and vegetable gyoza recipe.
• Ready in just 7 minutes.
• Versatile: excellent pan-fried or deep-fried.

Who is it for? Perfect for families or for those trying gyoza for the first time. A dependable choice for a quick meal that everyone will enjoy.

AJINOMOTO Chicken & Veggie Gyoza 600g

Why It Stands Out With Ajinomoto, a leading Japanese brand, you can't go wrong. These gyoza stand out with their generous 600g family pack and a recipe that stays true to tradition. A thin wrapper and a balanced filling: it's a flawless choice.

Highlights

• A generous filling with 18.6% chicken.
• Excellent value for money, ideal for large gatherings.
• Made in France, a guarantee of quality and compliance with standards.

Who is it for? For families, appetisers with friends, or simply for those who like to plan ahead and keep an excellent frozen gyoza in reserve.

Looking for Other Flavours?

The world of Asian dumplings doesn't stop at chicken—far from it! Shrimp, pork, 100% vegetarian versions... the possibilities for variety are endless. Feel free to browse our catalogue to find your next favourite.

? Explore our full selection of Vegetable and Chicken dishes

Chicken Gyoza: Your Questions Answered

How do I perfectly cook frozen gyoza?

For a perfect result, nothing beats pan-frying. Heat a drizzle of oil in a non-stick pan. Place the gyoza (still frozen) flat-side down and let them brown for 2 minutes. Then, pour in 60 ml of water, cover immediately, and let the steam work its magic for 3 to 4 minutes, until the water has completely evaporated.

What's the difference between gyoza and classic ravioli?

The Japanese chicken dumpling, or gyoza, is distinguished first by its wrapper, which is much thinner than its Italian cousin's. Second, its signature cooking method combines pan-searing with steaming, whereas European ravioli are traditionally boiled.

How should I store gyoza once the package is open?

If you don't eat them all, seal the bag tightly (or transfer the gyoza to a freezer bag) and immediately return it to the freezer at -18°C. Golden rule: never refreeze a thawed product.