What should you check before buying?
If you’re stocking up for a strict gluten-free diet, check the exact product and its labelling first. You can then choose a tin to suit your planned meals by comparing the size and recipe.
| Criteria | What to check | Who it’s for |
| Gluten-free assurance |
Look for a ‘gluten-free’ label on the exact tin you’re buying, or get current confirmation from the manufacturer. Check for trace warnings. |
If I follow a strict gluten-free diet, I can’t rely on the ingredients list alone. Around 42% of consumers rank this as their top concern. |
| Convenience and recipe |
Compare the ingredients in a plain recipe with those in a prepared recipe, paying particular attention to any other allergens listed. |
When I want ready-cooked lentils that I can season myself, a simple recipe is especially important. Around 25% of consumers share this priority. |
| Pack size and leftovers |
Compare the drained weight with the portions you’re planning, then check the storage instructions for after opening. |
If I’m cooking for one, I want to finish the tin within the stated time rather than end up with leftovers I can’t use. Around 17% of consumers say pack size is their main concern. |
| Origin, organic status or special recipe |
Check the stated origin or organic label separately from the ingredients and gluten-related labelling. |
I may prefer a stated origin, an organic product or a particular recipe, but these criteria aren’t a substitute for a gluten-free guarantee. For around 16% of consumers, this is their top priority. |
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Frequently asked questions
Are canned lentils automatically gluten-free?
No: the ingredients list on a tin isn’t enough to confirm that it’s suitable for a strict gluten-free diet. The Bonduelle, Carrefour and Auchan products reviewed warn that they may contain traces of cereals containing gluten. Look for a ‘gluten-free’ label or ask the manufacturer for current confirmation for the product in question.
What does the ‘gluten-free’ label mean on a tin sold in France?
Under Implementing Regulation (EU) No 828/2014, this claim means that the food as sold to consumers contains no more than 20 mg/kg of gluten. It applies to the specific product, not every tin made by a brand.
Can you store an unopened tin of lentils at room temperature?
Before opening, the instructions for the Bonduelle 530 g product reviewed say to store it at room temperature, away from moisture. Always follow the instructions on the tin you buy, especially after opening.
How long can you keep lentils after opening?
The products reviewed should be refrigerated and eaten within 48 hours or two days. Follow the time limit and any instructions on transferring the lentils to a container shown on your tin.
Are organic or French-grown lentils necessarily gluten-free?
No: organic status and origin tell you about other characteristics of the product. If you follow a strict gluten-free diet, check separately for a ‘gluten-free’ label on the product you choose or get current confirmation from the manufacturer.