Renovating a kitchen or replacing an old hob is about more than simply comparing prices. A built-in induction hob offers rapid heating, precise control and an easy-to-clean surface. However, to avoid unwelcome surprises, there are some technical details you should always check before buying.
A hob described as a 60 cm induction hob will not necessarily measure exactly 60 cm. The external width, depth, thickness and worktop cut-out dimensions are all different specifications. For example, a model may be nearly 59 cm wide while requiring a 56.5 × 49.5 cm cut-out.
Before placing your order, always compare:
The “60 cm” mentioned in the title is therefore not enough to guarantee compatibility with your kitchen.
An induction hob with Booster temporarily increases the power of a zone to speed up heating. The downside is that when several cooking zones are used at the same time, they may have to share the available power. Check the stated total power, the number of power levels and whether the model has a power management system.
A hob rated at 7.2 kW or 7.4 kW must be connected in accordance with the manufacturer’s recommendations. A built-in hob should be connected by a qualified professional, using a suitable power supply and compliant earthing.
The Bridge or FlexiBridge function combines two zones to accommodate a large frying pan, griddle or rectangular dish. However, it is only useful if the combined zones properly cover the base of your cookware.
A touch-control induction hob can also be very pleasant to use. However, controls that are too sensitive or difficult to read when wet can quickly become frustrating. In a family kitchen, the child lock, timer and residual heat indicator are often more useful in everyday life.
For a family, or when preparing several dishes at once, a 4-zone induction hob gives you greater flexibility. However, check the diameter of the cooking zones: two 18 cm zones may not be suitable for a large stockpot. A flexible zone can sometimes distribute heat more effectively beneath larger cookware.
In a studio flat, kitchenette, motorhome or secondary kitchen, a portable two-zone domino induction hob helps save space. It can be placed on a stable surface and stored once it has cooled, without requiring a worktop cut-out.
Induction works with cookware whose base is attracted to a magnet, including some cast-iron and magnetic stainless-steel pans. A simple magnet test will help you check compatibility.
Aluminium, copper, glass and ceramic cookware are not always suitable, unless they have a magnetic base designed for induction. Cookware that is too small or poorly centred may also go undetected by the hob.
A black induction hob with a ceramic glass surface fits easily into a contemporary kitchen. It is generally easier to clean than a hob with grates and burners, provided you wait until it has cooled completely before wiping it.
To choose an easy-clean induction hob, look for:
Avoid abrasive sponges, overly harsh cleaning products and steam cleaners if the instructions advise against using them.
Why this choice suits this profile : this four-zone built-in hob is ideal for a first installation focused on essential features and a standard size.
The cut-out dimensions are specified: 56.5 × 49.5 cm. The product details also state that the cable is supplied without a plug, helping to avoid unwelcome surprises when it is connected.
Four zones, nine power levels, Booster, a timer of up to 99 minutes, child lock and residual heat indicator.
Why this choice suits this profile : with its DirectTouch Pro interface, colour TFT display and AutoChef programmes, this hob is aimed at users looking for extra assistance when adjusting the cooking settings.
The product details cover the controls, independent timer for each zone, automatic switch-off, overheating protection and child lock.
Four zones, two FlexiBridge zones, a PerfectFry sensor stated by the manufacturer and Stop&Go function.
Why this choice suits this profile : this induction hob with integrated cooker hood is suitable for open-plan kitchens and layouts where installing a separate hood would be complicated.
The CBEHKIT installation accessories are sold separately. You should therefore include them in your budget and project timetable before placing your order.
Four cooking zones, including two Flexi zones, Booster with nine levels, touch controls and an integrated cooker hood with five stated power levels.
Why this choice suits this profile : this two-zone model can be placed on a stable surface and is suitable for small kitchens, temporary accommodation, motorhomes and caravans.
Its dimensions of 600 × 310 × 71 mm are clearly stated. However, take care not to confuse it with a built-in hob: it connects to a suitable socket and must remain properly ventilated.
Two cooking zones, stated total power of 2,900 W, ten levels, timer of up to three hours, child lock and overheating protection.
We have put together a complete, real-time-updated selection of products that meet these demanding criteria and European safety standards.
A built-in hob must be installed in a cut-out that complies with the instructions. Ensure sufficient ventilation beneath the appliance and take care not to block the openings provided for this purpose. For a model with an integrated cooker hood, also check the cabinet depth, airflow and any required accessories.
Before first use:
Residual heat may remain after cooking has stopped. An “H” indicator or equivalent symbol shows which zones are still hot. If the glass is cracked, switch off the power immediately and stop using the appliance.
Consumption depends on the selected power, cooking time, number of zones in use and the power management system built into the model. Induction heats a compatible pan directly, but a very powerful hob may place greater demands on the electrical circuit. To estimate the cost, multiply the power shown in watts by the actual usage time, then by your electricity tariff.
This depends on how often it is used, the quality of the installation, maintenance and ventilation. To help preserve your hob, avoid impacts to the glass, do not slide cookware across it and clean up spills once the surface has cooled. The manufacturer’s instructions and warranty terms remain the definitive sources of information.
A private individual can prepare the worktop cut-out provided they follow the specified measurements precisely. The electrical connection must comply with the instructions and the regulations in force in France. Use a qualified professional when the model requires a direct connection, particularly where it has a high power rating or an integrated cooker hood.