Hosts who want to serve without slicing
Individual portions make it easy to hand them out during the party. Choco Barre Pitch, sold in individual sachets, and Mini Tressée Harrys fit the bill, but both are sweet options.
For a sweet treat that needs no slicing, choose individually wrapped brioche rolls or a brioche bar. If you want brioche to go with savoury toppings, start with a plain loaf that you can slice and cut into bites. A chocolate bar or a mini brioche topped with pearl sugar won’t serve the same purpose.
Individual portions make it easy to hand them out during the party. Choco Barre Pitch, sold in individual sachets, and Mini Tressée Harrys fit the bill, but both are sweet options.
You can cut plain brioche into small pieces, toast them and add toppings. Brioche Pasquier also has a recipe for croutons made with its sliced brioche.
Keep the packaging for each product you serve so you can check its ingredients, allergens and date. Brioche Pasquier’s Brioche Tranchée Nature, for example, lists wheat, eggs and butter. Don’t assume the same ingredients apply to every brioche.
First decide whether you’re preparing savoury bites or serving sweet individual portions. Then choose packaging that suits the way you’ll serve them.
| What to consider | What to check | Who is it for? |
|---|---|---|
| Savoury use | For toast, check the ingredients of plain or sliced brioche. Look out for chocolate, chocolate chips or pearl sugar in individual portions. | For savoury bites, I’d choose plain brioche rather than a chocolate bar. Around 31% of consumers prioritise savoury use. |
| Individual servings | Check how many pieces are in the pack and whether they’re individually wrapped: small bites aren’t necessarily wrapped separately. | When guests are standing as they serve themselves, I want portions I can hand out without slicing. That’s the main requirement for around 31% of consumers. |
| Ingredients and labelling | Read the ingredients and allergen information for the variety you’re buying, along with the date and storage instructions. | If a guest needs to check the ingredients, I want to be able to show them the packaging for the product being served. Ingredients and allergen information come first for around 23% of consumers. |
| Number of portions | Compare the number of pieces with the pack weight, then work out how many bites you’ll need based on brioche’s role in the buffet. | To avoid leftovers after the party, I work out portions based on how much brioche there is on the buffet. Getting the number of bites right is a priority for around 15% of consumers. |
Choco Barre Pitch contains milk chocolate, while Mini Tressée Harrys is sprinkled with pearl sugar. Their convenient size doesn’t make them a neutral base for toast.
Save these products for the sweet part of the buffet. For savoury toppings, choose plain brioche and allow time to slice it.
Brioche Pasquier’s Brioche Tranchée Nature lists wheat, eggs and butter. Another variety may have different ingredients.
Check the label on the pack you’ve bought and keep it to hand while serving.
Storage instructions for wrapped brioche don’t necessarily apply to toppings that need to be kept chilled. Anses notes that low temperatures slow the growth of micro-organisms.
Follow the storage instructions for each topping and assemble the bites as close to serving time as possible if they need to be kept chilled.
A pack of mini brioches and a sliced loaf won’t serve guests in the same way. The loaf still needs slicing, but lets you choose the size of each bite.
Count the pieces or slices, then decide whether the brioche will be an extra treat or the base for bites to share.
Its Brioche Tranchée Nature is a loaf you can slice to make bites.
Choco Barre is a brioche bar that works well as a sweet individual portion.
Mini Tressée is a small, individually portioned brioche you can serve without slicing.
The retailer offers mini brioches and brioche loaves from several brands.
E.Leclerc’s range includes round mini brioches and a sliced brioche loaf.
If you’d rather serve small savoury bites than a sweet brioche bar, this selection features brioche with ham and Emmental that needs cooking before serving.
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These ham and Emmental bites are a handy option for a savoury drinks party, with no slicing required. The pack contains nine bites, weighing 115 g in total. They must be cooked thoroughly before serving and kept in the freezer before preparation; follow the packaging instructions. If each portion needs to be individually wrapped, check the packaging before ordering, as well as the allergen information for the product you’re serving.
Not if you’re looking for a base for savoury toppings: Choco Barre Pitch combines brioche with milk chocolate. It’s better suited to the sweet part of the buffet. For toast, choose plain brioche that you can slice.
Cut the slices into small pieces, then toast them before adding toppings to suit your menu. Brioche Pasquier has a recipe for croutons made with sliced brioche. If your toppings need to be kept chilled, follow their storage instructions until serving.
Read the ingredients list and allergen information on the exact pack you’re serving. Brioche Pasquier’s Brioche Tranchée Nature, for example, lists wheat, eggs and butter. Ingredients can vary from one product to another.
Follow the storage instructions for the brioche and each topping. If a topping needs to be refrigerated, keep it chilled until you prepare the bites and don’t leave them waiting too long before serving. Anses notes that cold temperatures slow the growth of micro-organisms.