Brinjal Pickle 312g: Tangy Aubergine Heat for Everyday Meals

Brinjal Pickle 312 g earns its place on a crowded shelf by doing something simple well: soft aubergine pieces sit in a glossy, spiced oil with a warm, mustardy scent that wakes up plain suppers. It suits anyone in France who keeps rice, dal, eggs or a cheese toastie in the regular rotation and wants a sharp, savoury lift without cooking from scratch. The trade-off is a little oiliness, so a quick stir before spooning makes sense.

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