A childhood memory for some, a curious way to spice up appetisers for others... Roasted watermelon seeds (瓜子, guazi) are a snack that always makes an impression. First, there's the distinctive sound of the shell cracking between your teeth, followed by the discovery of an Asian snack with complex flavours, a world away from traditional crisps. But with so many varieties available—salted, liquorice, plum, or even cream-flavoured—how do you make the right choice?
This guide is here to help. As expert product curators for Joybuy, our mission is simple: to give you the keys to choosing the watermelon seeds that will perfectly suit your palate, cutting through the marketing jargon and empty promises.
Before we dive into our top picks, here are the key criteria to keep in mind to ensure you make the perfect choice.
The world of watermelon seeds is far more diverse than you might think. Understanding the main flavour profiles is the first step to finding your perfect match.
The ideal packaging depends mainly on the occasion.
We have carefully reviewed several products to select only the best, offering a variety of flavours and formats.
Why we chose it: This product is the epitome of the classic salted watermelon seed. The Zhenglin brand is known for its rigorous selection of uniformly sized seeds with thin shells for easy cracking. The traditional roasting process guarantees an intense grilled taste and a perfect crunch.
Pros:
Who is it for? For purists and those who want to discover watermelon seeds without taking any risks. A reliable choice for any appetiser spread.
Why we chose it: With its generous 800 g size, this Dahaoda jar is made for sharing. It showcases the famous liquorice flavour, a true classic. The blend of spices (star anise, fennel, cinnamon, liquorice) gives it a unique aromatic complexity.
Pros:
Who is it for? For connoisseurs of the liquorice flavour and for large gatherings. Warning: Contains liquorice. People suffering from hypertension should consume in moderation.
Why we chose it: Although these are sunflower seeds, this product from the famous brand ChaCha definitely earns its spot here. The reason? Its completely new and addictive "cream" flavour. The small, thin seeds are coated in a mild, milky, and perfectly salted seasoning. Its format of 15 individual packets is a real bonus.
Pros:
Who is it for? For the curious, the foodies, and anyone who loves convenient, portable formats.
Why we chose it: Here, DahaoDa explores another pillar of Asian flavours: the plum flavour. The sweet-and-salty blend, elevated by the fruit's acidity, offers a vibrant and refreshing experience. The 110 g format is perfect for a little solo treat.
Pros:
Who is it for? For those who love flavours that are out of the ordinary and want a change from the classic salted taste.
Our selection is just a taste of what the world of roasted seeds has to offer. To discover other brands, even more surprising flavours, or different types of seeds, feel free to explore our dedicated section.
? Discover our full range of watermelon seeds
The term guazi (瓜子) is the Chinese word for roasted seeds eaten as a snack. While it can apply to different seeds (sunflower, pumpkin), it most often refers to roasted watermelon seeds, a true staple of social gatherings in Asia.
For the uninitiated, there's a knack to it (or rather, a 'crack' to it)! The easiest technique: place the seed vertically between your front teeth and gently press to split the shell along its edge. All that's left is to extract the small kernel inside with your fingers or tongue. Be warned, the shell is not edible!
These flavours, while very popular in Asia, are still rare on mainstream supermarket shelves. Your best bet? Asian grocery stores and specialised online platforms like Joybuy, where you will find a wide selection of roasted watermelon seeds, including the original flavours featured in this guide.