Finding a vegan meal that is quick, easy, and delicious can feel like an uphill battle. Between bland dishes and overly complex recipes, it's easy to just give up. Fortunately, there's a perfect solution: frozen vegan Asian dumplings. They're packed with authentic flavour and ready in minutes.
As our editorial product expert, my mission is to unearth the very best gems for you. In this guide, I'll share my top tips for choosing the right vegan dumplings and present my current selection of products that truly stood out during tasting.
How to Choose the Best Vegan Dumplings??
The word "dumpling" can be a bit of a catch-all term, especially when it comes to Asian cuisine. To help you navigate the maze of terminology, here are the essential criteria to consider.
1. The Dumpling Type: Gyoza, Mandu, or Dumpling??
Although they are often grouped into the same category of vegan dumplings, these little bites each have their own identity, origin, and preferred cooking method.
- Gyoza (Japan)?: Featuring a very thin wrapper and a signature pan-fry and steam cooking method that creates a crispy bottom and a tender top. The filling for vegan gyoza most often combines crisp vegetables and tofu.
- Mandu (Korea)?: More versatile, vegan mandu can be enjoyed steamed, fried, or even in a soup. Their filling, often spicier, may include kimchi for an inimitable kick.
- Dumpling (China & Asia)?: This is the generic term that covers many specialities. In the frozen aisle, it usually refers to dumplings with a slightly thicker wrapper, ideal for steaming or boiling.
2. The Filling: The Heart of the Flavour
The filling is what makes all the difference. For a classic vegetable dumpling, expect a mix of cabbage, chives, carrots, and mushrooms. Craving something with more of a kick? The kimchi dumpling, with its characteristically spicy and tangy Korean notes, is for you. The addition of tofu or soy protein ensures a satisfying texture and a more substantial meal.
3. Frozen: Your Secret Weapon Against Cooking Fatigue
Having a pack of frozen vegan dumplings in your freezer guarantees that a quick vegan meal is always delicious and within reach. They can be stored for months and cook in just a few minutes, straight from frozen. The perfect solution for busy weeknights or for impromptu appetisers.
Our Top Vegan Dumpling Picks
Here are the products that passed our tests with flying colours, all available online.
Delief Vegan Kimchi Dumplings (330 g)

View Product: Delief Vegan Kimchi Dumplings 330 g
- What makes them different: These vegan mandu stand out with their bold vegan kimchi filling. You get the authentic, spicy, and slightly tangy flavour of fermentation. The filling, enhanced with tofu, sweet potato noodles, and chives, offers a delightful interplay of textures.
- Highlights:
- A powerful and authentic kimchi flavour.
- Cooks in minutes from frozen.
- 100% plant-based recipe.
- Who are they for?: For fans of Korean cuisine and anyone who isn't afraid of bold flavours that pop. A perfect alternative to the traditional vegetable dumpling.
Delief Vegan Vegetable Dumplings (330 g)

View Product: Delief Vegan Vegetable Dumplings 330 g
- What makes them different: A more classic recipe, but perfectly executed. The generous filling combines tofu, cabbage, chives, glass noodles, and soy protein. This is a foolproof choice that is sure to please everyone.
- Highlights:
- A clean and well-balanced vegetable flavour.
- A rich texture and a pleasant chew.
- Very versatile, perfect with all your favourite sauces.
- Who are they for?: Ideal for those new to vegan Asian dumplings or for lovers of mild, comforting flavours. A perfect base to customise with the sauce of your choice.
Bibigo Japanese-Style Gyoza with Tofu & Vegetables (600 g)

View Product: Bibigo Japanese-Style Gyoza with Tofu & Vegetables, 30 pieces, 600 g
- What makes them different: This product delivers the signature Japanese gyoza experience: a thin wrapper that crisps up to perfection and a generous filling that is packed with vegetables (46% of the total!). The 600g format is perfect for large gatherings or hearty appetites.
- Highlights:
- The crispy-tender texture typical of pan-fried gyoza.
- A fresh and light filling, rich in vegetables.
- Generous 30-piece format, ideal for sharing.
- Who are they for?: For purists of Japanese gyoza and its inimitable texture. It's also the smart choice for families or for anyone who wants to keep a good stock of frozen vegan dumplings on hand.
Want to Explore Other Options??
The vegan frozen aisle is full of treasures for delicious, hassle-free meals. Appetisers, main courses, side dishes... if you want to explore further, you're sure to find your next favourite in our complete selection.
? Discover Our Full Range of Vegan Frozen Foods
Your Questions, Our Answers
How do you cook frozen vegan dumplings??
The good news: most frozen vegan dumplings can be cooked directly from frozen. The simplest methods are:
- In a pan (ideal for gyoza): Brown one side in a little oil, add a splash of water, cover, and let the steam finish the job.
- Steamed: Place the dumplings in a steamer basket over simmering water for 5 to 8 minutes.
- Boiled: Drop them into a large pot of boiling water. They are ready when they float to the surface.
- Deep-fried: For maximum crispiness, give them a bath in hot oil.
For perfect results, it's always best to follow the specific instructions on the packaging.
Gyoza, mandu, dumpling: what's the difference??
Although we tend to lump them all together, each term has its own specific meaning. To sum up: gyoza are Japanese (thin wrapper, often pan-fried), mandu are Korean (varied shapes and cooking methods), and dumpling is the generic English term that covers a wide range of types, including Chinese versions.
Where can I buy good vegan Asian dumplings online??
To buy vegan dumplings, specialised online stores like Joybuy are an excellent option. You get access to a wide selection, you can compare ingredients with a single click, and most importantly, you can have your frozen goods delivered directly to your door. True convenience