A secret ingredient in our childhood desserts, sweetened condensed milk is a delightful indulgence. It brings an unparalleled creaminess and sweetness to flans, cakes, ice creams, and of course, the classic dulce de leche. Even a simple touch is enough to transform a coffee into a comforting drink.
But with whole milk and semi-skimmed versions, available in cans or sticks, how do you make the right choice? Don't worry. Whether you're a passionate baker or just looking for a sweet touch, this guide is here to help you find the perfect product for every occasion.
Before you grab a can or a stick, here are a few points to check to find the product that will perfectly suit your needs.
The first thing to look at is the type of milk used, as it determines the richness of the final product: whole milk or semi-skimmed milk.
As for the ingredients, the list is usually minimalist: milk and sugar. Sometimes, a stabiliser (like calcium chloride) is added to ensure a perfectly smooth texture over time.
The traditional 397g can remains the standard for baking. Be aware that once opened, it must be stored in the refrigerator and consumed quickly.
For more occasional use, like sweetening a hot drink, on-the-go formats are a game-changer. Individual sticks, for example, are ultra-convenient at the office or while travelling. They offer a perfect portion with no waste: the ideal solution for condensed milk for coffee.
There's a condensed milk for every craving:
To guide you, our editorial team has scrutinised several key products on the market. Here are our favourites, analysed based on their strengths and best uses.
What sets it apart: Made from fresh whole cow's milk, this product focuses on richness and an ultra-creamy texture. Its 9% fat content makes it the secret ingredient for the most indulgent desserts.
Highlights:
Who is it for? For purists and lovers of traditional desserts who want a rich texture and intense flavour, especially for making flans, homemade ice cream, or a creamy dulce de leche.
What sets it apart: A true classic, Nestlé condensed milk is the ultimate versatile choice. Made from semi-skimmed milk, it offers a perfect balance between creaminess and lightness.
Highlights:
Who is it for? For everyday bakers looking for a reliable, all-purpose product that can adapt to a multitude of recipes: moist cakes, tarts, dessert creams, and more.
What sets it apart: Its ultra-practical, on-the-go format. These individual sticks are designed for quick and easy use, without the need to measure or store an open can.
Highlights:
Who is it for? For anyone who wants to elevate their coffee or tea with a creamy touch, without the hassle of a large can. The perfect solution for a controlled, daily treat.
What sets it apart: Made from whole cow's milk, this condensed milk has an 8% fat content. Its smooth texture and well-balanced sweetness make it a quality ingredient for a host of culinary creations.
Highlights:
Who is it for? For creative cooks looking for a quality ingredient for varied recipes, from exotic desserts to comforting hot drinks. Its richness is a real asset for any preparation where texture makes all the difference.
Our selection highlights the top favourites, but the world of condensed milk is much broader. Other brands, formats, or compositions might be the perfect fit for a specific recipe or your personal taste.
Feel free to explore all the possibilities by browsing our full catalogue.
Discover Our Full Range of Condensed Milk
1. What is the difference between sweetened and unsweetened condensed milk?Sweetened condensed milk is a mixture of milk and sugar, reduced by evaporation to achieve a thick, syrupy texture. In contrast, unsweetened condensed milk (also known as evaporated milk) contains no sugar. It is more fluid and is used like a single cream to enrich soups, sauces, or gratins.
2. How do you make dulce de leche with sweetened condensed milk? The easiest way to make dulce de leche is to cook the sealed can. To do this, remove the paper label, place the can in a large saucepan, cover it completely with water, and let it simmer for 2 to 3 hours (or about 45 minutes in a pressure cooker). Warning: It is essential to let the can cool completely before opening.
3. Can you put sweetened condensed milk in coffee? Absolutely! It's even a classic in many cultures, such as in Vietnam with the famous cà phê s?a ?á. It both sweetens and adds an unparalleled creaminess. For a simple daily habit, the sticks are perfect.
By the Joybuy editorial team Our product experts break down the trends and provide you with clear, practical advice to help you make the best choices when shopping online.