More than just a meal, Chinese hot pot (or hot pot) is a communal ritual where every ingredient matters. And at the heart of this feast is the sauce: it’s what elevates the thinly sliced meats and crisp vegetables. But with the endless options out there, finding the perfect sesame sauce for Chinese hot pot can be a real headache.
Our mission??To guide you through this jungle of flavours so you can effortlessly choose THE sauce that recreates an authentic restaurant taste right in your own home.
Before diving into our selection, let's review a few key criteria to help you make the right choice—one that will delight your taste buds.
Not all sauces are created equal. A peanut-sesame sauce will offer a rich, creamy texture with a distinct nutty taste. Others, based on pure sesame, are often enhanced with ingredients like fermented soybean paste or pickled chive blossoms for a deeper, more complex umami. It's up to you to decide whether you prefer the roundness of a mild flavour or the character of a saltier, more aromatic sauce.
A good sauce isn't just for hot pot. Imagine it as a sesame vinaigrette on your salads, a noodle sauce (for cold or hot dishes), or even a marinade for your grilled meats. A versatile sauce is a true asset in your pantry, an invitation to explore new recipes.
A quick look at the ingredient list is essential. It will tell you about the aromatic base (the percentage of sesame or peanut), as well as the presence of allergens like peanuts, soy, gluten, or sesame. A quality ready-to-use Chinese sauce is recognisable by its clear ingredient list and the prominence of its main components.
We've handpicked some must-have brands, chosen for their authentic taste and impeccable quality.
Highlights Its secret??An innovative dual-pouch format (paste + liquid) that you mix just before serving. The result: unparalleled freshness and creaminess. Its base of peanut and sesame pastes is enhanced with fermented soybean paste and pickled chive blossoms. The combination creates a rich, aromatic umami that's full of flavour, but not spicy.
Pros
Best for? For purists seeking a Chinese hot pot sauce with an intense, savoury, and complex taste that stays true to Sichuan tradition.
Highlights Here, it's all about simplicity and quality ingredients. With 80% peanut butter and 20% sesame paste, it delivers a pure, intense nutty flavour. Its no-added-salt formula is a real bonus, allowing you to season it to your liking or enjoy its natural taste.
Pros
Best for? For those who love pure flavours and a creamy, minimally processed peanut-sesame sauce. It's the perfect base to customise with garlic, coriander, or a touch of chilli oil.
Highlights From the world-famous Haidilao restaurant chain, this sauce is a sure bet for recreating their signature flavour at home. Its recipe combines nearly equal parts peanuts (30%), wheat (30%), and sesame (30%), creating a perfect umami balance. Ready to use, it's incredibly simple.
Pros
Best for? For die-hard Haidilao fans and anyone looking for a multi-purpose Asian sauce—a true Swiss Army knife that guarantees flawless flavour every time.
This selection highlights sesame-based sauces, but the world of Asian condiments is endless. If you want to explore other options to accompany your dishes, from meats to vegetables, browse our selection.
Discover our range of Original Flavour Sausage to find other accompaniments and condiments.
Most of the sauces in our selection are ready to use: just pour them into an individual bowl. For a personal touch, feel free to add minced garlic, fresh coriander, chopped chives, a drizzle of chilli oil, or a few drops of black vinegar. Get creative!?
Of course!?Its creamy texture and rich taste make it an excellent noodle sauce (especially for liang mian, or cold noodles), a base for a sesame vinaigrette for a cabbage or cucumber salad, or the perfect dipping sauce for spring rolls, dumplings, and skewers.
Once opened, your sauce should be stored in the refrigerator. It is best to consume it within a few days. For more details, always refer to the storage instructions on the packaging—it's the best way to ensure freshness and safety.