Choosing a new microwave oven can be a real headache. Between solo models, grill microwaves, and multi-function combination units, the options are overwhelming. Should you opt for a large capacity for the whole family or a compact microwave for a student flat? What wattage is needed for fast and truly effective defrosting?
Our mission: to help you clarify your options. This guide breaks down the key features and presents our selection of the best models available today. The goal is to empower you to make the right choice—one that truly fits your daily life and your budget.
Before you take the plunge, let's review the key points that will ensure your long-term satisfaction.
The internal volume, measured in litres (L), is arguably the first criterion to consider. It should be suited to the size of your household and the available space in your kitchen.
The built-in technology defines what's possible in your kitchen.
Expressed in watts (W), power directly impacts the speed of cooking and defrosting. For standard use, 700 to 800 W is sufficient. For models with a grill or convection heating, aim for 1000 W or more to ensure fast, even cooking.
Beyond wattage, certain features can make your life much easier:
To put theory into practice, here are three models that caught our eye, each catering to a specific user profile.
What sets it apart: The HKOENIG VIO4 is the quintessential solo microwave: simple, effective, and no-frills. Its understated design, blending black and stainless steel, allows it to fit in anywhere. With its mechanical controls, it's an ultra-reliable appliance for everyday tasks.
Pros:
Who is it for? The ideal companion for students, single individuals, or couples looking for a compact, budget-friendly, and ultra-simple appliance focused on reheating and defrosting.
What sets it apart: A true Swiss Army knife for the kitchen, the LG microwave MJ3965ACS can do it all. This combi model integrates a grill, convection heating, and even steam cooking. Its Smart Inverter technology promises formidable precision in cooking and defrosting, while its "Charcoal Heating" element is designed, according to the brand, to enhance flavours.
Pros:
Who is it for? It's aimed at families and cooking enthusiasts who want an all-in-one appliance to save space without sacrificing capabilities. If you dream of roasting a chicken, baking a cake, or browning a gratin with a single device, this LG model is a remarkably comprehensive option.
What sets it apart: The Samsung microwave MS32DG4504GT focuses on both design and performance. Despite being a solo model, it packs advanced features. We love its modern black stainless steel finish and its ceramic enamel interior, renowned for its durability. Its key strengths are the Power Defrost function, which promises rapid defrosting that's gentle on food, and its accessory for steam cooking.
Pros:
Who is it for? This Samsung is perfect for those who don't need a grill or convection heating but demand a high-performance solo microwave with a large capacity, a sleek design, and welcome bonuses like steam cooking.
Explore the Samsung MS32DG4504GT
Our selection is just a glimpse of what's available. The market is full of models, and for many users, durability and ease of maintenance are non-negotiable criteria.
If ease of maintenance and longevity are your top priorities, take a look at our selection of microwaves with a stainless steel interior.
For standard use (reheating, defrosting), a power of 700 to 900 W is more than enough. However, to take full advantage of grill or convection functions and achieve fast, even cooking, aim for at least 1000 W.
The foolproof trick: place a bowl of water with lemon juice inside and heat it for a few minutes on full power. The steam will loosen any grime, which you can then simply wipe away with a sponge. Note that ceramic enamel or stainless steel interiors make cleaning much easier.
In most cases, yes! A good combi microwave can easily roast meat, bake a cake, or brown a gratin. It's the ideal solution for optimising space. However, a conventional oven will still have the edge for very large dishes (the Christmas turkey, for example) and for certain precision baking where perfectly even heat distribution is crucial.