By the Joybuy team, your everyday experts
Between work, kids, and unexpected events, the weeks fly by. It's not always easy to find inspiration for a side dish that's quick, simple, and pleases everyone. That's where frozen potatoes come in: the perfect solution to accompany meat, fish, or vegetarian dishes without spending hours in the kitchen.
But navigating the maze of the frozen food aisle can be overwhelming. Our mission at Joybuy?? To help you see things more clearly with practical advice and objective tests. This guide is here to break down the different options and present our selection of the best products to simplify your weekly menus.
To make the right choice, here are a few criteria to keep in mind when searching for the perfect frozen side dish.
The shape makes all the difference! Depending on the meal you're preparing, the type of potato can elevate the entire dish.
A quick glance at the ingredients often says a lot about the quality. The best approach?? Favour the shortest ingredient lists, with the highest percentage of potatoes. Brands like Findus champion transparency and highlight the simplicity of their recipes. Also, remember to check for allergens if any family members have sensitivities.
Most frozen potatoes are optimised for oven cooking, which guarantees that famous crispy-on-the-outside, fluffy-on-the-inside texture without using excess fat. However, more and more products are also compatible with pan-frying or an air fryer, an option praised for its speed and lighter results.
We've handpicked a few gems for you, chosen for their quality and how easily they fit into weekly meal plans.
Why it stands out Findus Croustine patties are made from 94% delicately grated potatoes. This simple preparation results in a texture that's a universal favourite: a golden, crispy exterior that contrasts with a soft interior.
Highlights
Who is it for?? For fans of traditional recipes looking for a versatile side dish that the whole family will love.
Why it stands out Here, Findus offers a new take on a great French classic. These frozen dauphine potatoes are made with choux pastry and 25% eggs, giving them a unique lightness and a soft centre.
Highlights
Who is it for?? For lovers of French classics who want to effortlessly add a touch of elegance to a special Sunday meal, like a roast or poultry.
Why it stands out Findus frozen noisette potatoes are a staple. They combine a thin, crispy shell with a fluffy potato purée, all enhanced with a subtle hint of nutmeg. Their fun shape makes them a guaranteed success.
Highlights
Who is it for?? For families, but also for anyone looking for a comforting and ultra-quick side dish that pairs with almost anything.
Prefer traditional fries, spiced wedges, or other potato-based specialities? The frozen food aisle is full of ideas to add variety to your meals.
To explore all the options, take a look at our complete category.
Discover our range of potato fries
The secret is the oven! For optimal results, preheat it to the temperature indicated on the packaging (usually around 200-220°C / 400-425°F). Then, spread the potatoes in a single layer on a baking sheet lined with parchment paper, making sure they don't overlap. Remember to turn them halfway through cooking. An air fryer is also an excellent alternative for unbeatable crispiness.
It's all in the recipe! Dauphine potatoes are a mix of potato purée and choux pastry, which explains their incredibly light and airy texture. Noisette potatoes, on the other hand, are simply small balls of pre-fried purée, which gives them that contrast between a soft centre and a thin, crispy crust.
Absolutely not! You should never refreeze a thawed product, and potatoes are no exception. Besides altering the taste and texture, it poses a real health risk. Always follow the cold chain and the storage instructions on the packaging.