A staple for quick weeknight meals and casual get-togethers, frozen fries are a must-have in any freezer. But with ever-expanding options in the frozen food aisle, making the right choice can be a real puzzle. Cut, cooking method, ingredients?– several factors come into play when searching for the perfect fry.
To help you navigate the choices, our experts have carefully reviewed the frozen food aisle. Follow our guide to find the product that perfectly suits your tastes and lifestyle.
To find the hidden gem among frozen potatoes, here are the key criteria to consider.
This is often the first decision point, as it determines not only your time in the kitchen but also the final result on your plate.
The shape of the fry dramatically changes the mouthfeel.
Glancing at the ingredients is an excellent habit. A short list is often a sign of quality. Here’s what to look for?:
Whether you prefer the oven, are pressed for time, or love the classic pan-fry, here are three products that caught our eye.
Why it stands out?: These fries score points with their generous "Steakhouse" cut, which guarantees a soft centre and a perfectly golden finish in the oven. Made with sunflower oil, they earn a good Nutri-Score B.
Highlights?:
Best for?: Families and fans of burgers or red meat looking for a hearty, delicious side dish that's easy to prepare in the oven.
Why it stands out?: These sautéed potatoes are all about simplicity and authenticity. With an ultra-simple recipe containing 95% potatoes, they are perfect for pan-frying, which brings out their delicious potato flavour.
Highlights?:
Best for?: Those who love the traditional taste of sautéed potatoes and want an easy side that pairs with a wide variety of dishes, from breakfast to dinner.
Why it stands out?: Their promise? Microwave fries ready in record time. In just 2 minutes and 30 seconds, they are a fantastic solution for a quick meal on the go. The secret lies in their special packaging, which ensures a crispy result.
Highlights?:
Best for?: The ideal solution for students, busy professionals, or anyone needing a hot, crispy side dish in record time, without turning on the oven or getting out a pan.
Our selection is just a taste of what's available. Duchess potatoes, potato rostis, vegetable fries... the frozen side dish aisle is full of treasures. Feel free to explore the entire range to mix things up.
Discover our full range of frozen potatoes
The secret lies in a few golden rules. For the oven, preheat it properly and spread the fries in a single layer on the baking sheet (without overcrowding it!) so the hot air can circulate freely. In a pan, use medium-high heat and don't stir them constantly?– let them brown undisturbed.
Yes, absolutely. It's actually a great idea! Most oven fries are perfect for an air fryer. This method can often reduce cooking time and yield an even crispier result with very little oil. Just remember to adjust the temperature and cooking time according to your appliance's recommendations.
It all comes down to the cut (thin, thick, diced, etc.) and the recommended cooking method (oven, pan, microwave). These two factors determine the final texture (how soft or crispy they are) and, of course, the preparation time. The final choice will depend on your personal taste and the dish you're making.