Craving a delicious Asian meal, but the fridge is empty and you're too tired to cook after a long day?? We've all been there. Thankfully, frozen Chinese dumplings are here to save dinnertime. Convenient and quick, they promise a trip to Asia in just a few minutes of cooking. But let's be honest: between bland fillings and cardboard-like wrappers, finding a true gem at the supermarket can be a real challenge.
Don't panic?! To save you from disappointment, we've scoured the freezer aisles. This guide reveals all the secrets to making the right choice and presents our selection of the best products available, for a worthy impromptu feast.
To ensure you never make a mistake again, here are the three essential criteria to check before you head to the checkout.
The filling is the soul of the dumpling. The great classics are?:
Our pro tip?: take a look at the ingredients list. A generous percentage of meat or vegetables is almost always a sign of quality.
Whether thin or thick, the wrapper is crucial for the final texture. A thin wrapper will result in melt-in-your-mouth dumplings, perfect for boiling or steaming. A thicker one is ideal for pan-fried dumplings (the famous guotie), achieving that irresistible contrast between a golden, crispy bottom and a soft top, just like with frozen gyoza. The mention "?handmade?" is often a good sign?: it promises a more supple wrapper and a more pleasant chew.
Read the recommendations on the package carefully. While most dumplings are versatile, some are best prepared in a specific way.
After our taste test, here are the products that caught our attention. They are all available from a trusted online Asian grocery store.
Why we love it?: Sanquan achieves a beautiful vegetarian blend here, combining the woody flavour of mushrooms (9.09?%) with the freshness of bok choy (22.7?%). It's an excellent alternative for reducing meat consumption without sacrificing flavour.
Key features?:
Who is it for?? For vegetarians, flexitarians, and anyone curious to try vegetarian dumplings that are genuinely tasty.
Why we love it?: Freshasia dares to be different with a recipe that goes off the beaten path, pairing pork with fresh fennel. And it pays off?! The "handmade" claim lives up to its promise?: the wrapper is thin, the filling is generous, and the texture is truly delightful.
Key features?:
Who is it for?? For foodies who want a change from the classic pork-and-chive dumpling and wish to explore new flavours.
Why we love it?: This is THE great classic from Northern China, a reliable choice. This version from Freshasia honours tradition with a fine balance between pork (22?%) and chives (14?%), ensuring a juicy and fragrant filling.
Key features?:
Who is it for?? For those seeking the comforting and authentic taste of the dumplings from their childhood. A sure bet that the whole family will love.
Why we love it?: These beef dumplings are an excellent surprise, where the crunch of celery brightens the richness of the meat. With 25?% beef and 12?% celery, the filling is generous and the texture is really interesting. The seasoning (soy sauce, sesame oil) is perfectly balanced and completes the dish.
Key features?:
Who is it for?? For fans of red meat and those who enjoy a bit of crunch.
Our selection is just a taste?! The world of frozen dim sum is full of treasures?: steamed bites (ha kao, siu mai), buns (baozi)... Don't hesitate to explore further to vary your culinary pleasures.
Discover our range of frozen Asian products
The anti-sticking trick for boiling?? Use a large volume of boiling water and don't overcrowd the pot. Drop the dumplings in while still frozen and stir gently (with the back of a spoon, not the tip?!) to prevent them from sticking to the bottom. Maintain a gentle simmer. An extra tip?: a drizzle of oil in the water can help.
They are first cousins?! The jiaozi is the Chinese original?: its wrapper is often a bit thicker, and it can be enjoyed boiled, steamed, or pan-fried. The gyoza is its Japanese adaptation?: its wrapper is thinner, and its signature cooking method is almost always pan-frying to achieve that famous dual texture (crispy bottom, steamed top). Frozen gyoza are therefore perfect if you're a fan of pan-fried dumplings.
To find high-quality products, a good online Asian grocery store is essential. The number one criterion?? A guarantee that the cold chain is maintained for frozen goods. Specialised platforms like Joybuy offer this service, with a wide selection of frozen Asian dumplings and other gems, delivered directly to your door in optimal conditions.