A well-organised kitchen starts with proper food storage. Whether you're keeping leftovers fresh, meal prepping for the week, or simply storing pasta and rice, it can all quickly become a headache without the right containers. But with the overwhelming number of options available, it's hard to know where to start.
This guide is here to shed light on the essential criteria for choosing the perfect food storage container for your needs. From materials and features to intended uses, we'll break it all down to help you make the right choice.
Before diving in, it's essential to understand what truly sets one model apart from another. Here are the key points to consider.
The choice of material is crucial: it determines the use, durability, and maintenance of your containers.
Beyond the material, certain practical details make all the difference in daily use.
To illustrate these criteria, we have selected three products that each meet specific needs.
What sets it apart: The Bodum Presso set is specially designed to bring order to your pantry. With their large 2-litre capacity and transparent bodies, these containers allow you to store and identify your dry goods (pasta, rice, cereals...) at a glance. Their lids provide an airtight seal that preserves freshness and protects against moisture.
Pros:
Who is it for? For anyone looking to optimise their cupboard storage and keep their dry foods in containers that are as practical as they are stylish.
What sets it apart: This set of three PURE COOK containers focuses on the durability of food-grade stainless steel (type 304). The different sizes offer great versatility, whether for storing leftovers or preparing a complete bento box. The four-clip locking system and handled lid make it a particularly reliable solution for transport.
Pros:
Who is it for? For those who take their lunch to the office, school, or on a picnic and are looking for a healthy and ultra-durable alternative to plastic.
What sets it apart: The PYREX Cook&Store dish is the king of versatility. Made from borosilicate glass, this glass dish with a lid withstands extreme oven temperatures (without its plastic lid, of course). It allows you to cook, store, reheat, and even serve at the table in a single dish. It's the perfect partner for meal prep.
Pros:
Who is it for? For fans of batch cooking and family-style meals who want a single container for everything, from the oven to the table, and then to the fridge.
If our selection doesn't check all your boxes, or if you're looking for different shapes, sizes, or materials, many other options are available. Every kitchen is unique, and the perfect container for yours is out there.
Explore our full range of food containers with lids to discover the perfect fit that will simplify your daily routine.
Glass and stainless steel are considered the safest materials. They are inert, meaning they do not transfer any chemical substances to food. Plastic remains a viable option, provided it is food-grade and certified BPA-free.
A proper airtight container will have a silicone sealing gasket in its lid. Combined with a robust locking system (like locking clips on all four sides), this guarantees optimal protection against air and leaks.
Yes, most high-quality glass storage containers, especially those made of borosilicate glass, can handle freezing very well. Just remember not to fill the container to the brim to allow food to expand. Most importantly, avoid thermal shock: never move a dish directly from the freezer to a hot oven.