Melty chocolate, crunchy hazelnuts?— a combination everyone can agree on. Whether for a comforting break, a dessert on the go, or a simple craving, the chocolate-hazelnut bar is a timeless classic that never disappoints. But with ever-expanding options on the shelves, making a choice can be tough. This guide is here to help you navigate the selection and find the perfect bar for you.
By the Editors
Before diving into our top picks, let's review the key criteria to ensure you make the right choice.
The type of chocolate sets the tone and defines the bar's character.
Texture is crucial to the experience of a crunchy chocolate bar. The form of the nuts directly influences this mouthfeel.
We've handpicked a few gems for you, each with its own unique character, to help you find your new favourite bar.
Why we love it?: This bar stands out with its bold duo of nuts. The combination of roasted whole hazelnuts and whole almonds offers a dual texture and a wonderful depth of flavour. The bonus?? The collectible "Défis Nature" (Nature Challenges) card, making it a fun option to share with the family.
Key features?:
Who is it for?? For families and foodies who love a variety of flavours and textures. A fun and generous choice.
Why we love it?: This C?te d'Or bar plays on contrasts. Here, the creaminess of the milk chocolate is enlivened by the crunch of caramelised almond pieces and a perfectly judged hint of salt. This sweet-and-salty mix brilliantly modernises the classic recipe.
Key features?:
Who is it for?? For those who love bold combinations and the perfect balance between sweet and salty. A bar with a true touch of originality.
Why we love it?: This is the timeless classic, the benchmark for whole hazelnut bars. With its record-breaking whole hazelnut content (24%), this bar is all about generosity and authentic flavour. C?te d'Or's iconic milk chocolate envelops it all for a straightforward, satisfying treat.
Key features?:
Who is it for?? For purists and die-hard fans of hazelnut chocolate who want generosity and an uncompromising crunch.
Why we love it?: This is the version for lovers of intense flavour. The intense dark chocolate (46% cocoa minimum) provides a controlled bitterness that contrasts wonderfully with the smoothness of the whole hazelnuts, which are just as generous (24%).
Key features?:
Who is it for?? For those who love the character of dark chocolate and seek the perfect balance between the power of cocoa and the generosity of hazelnuts.
Our selection highlights some must-try bars, but the world of chocolate is nearly infinite. Want to explore other combinations, filled chocolates, or different kinds of treats?? Feel free to browse our full catalogue.
Discover our complete range of chocolate dessert bars for even more options.
It's all about the ratio of cocoa to milk. Milk chocolate with hazelnuts is sweeter, creamier, and more mellow?— it's the ultimate nostalgic treat. Dark chocolate with hazelnuts, richer in cocoa and less sweet, offers a more intense flavour with bitter notes that enhance the roasted aroma of the nuts.
To preserve the crunchiness of the hazelnuts and the melt-in-your-mouth texture of the chocolate, it's best to store it in a cool (between 14 and 18°C), dry place, away from light and strong odours. Above all, avoid the refrigerator?! The cold can alter the flavours and may cause a white film (or "bloom") to appear on the chocolate.