What should you check?
First decide whether your sauce will be heated or served cold. Then compare the texture, fat content and storage requirements.
| What to consider |
What to check |
Who is it for? |
| Hot sauce |
A thick texture and an explicit indication on the product you choose that it is suitable for hot sauces or cooking. |
If my sauce will be heated before serving with grilled food, I want a product intended for that use rather than relying on the word ‘light’ alone. Around 29% of consumers would prioritise how well it holds up when heated. |
| Fat content |
The fat percentage and product description: Elle & Vire’s 4% dairy speciality is not thick crème fraîche. |
For sides that I’ll mostly serve cold, I first look for the lowest fat content among the options I’m considering. This would be the top priority for around 36% of consumers. |
| Cold texture |
Look for ‘thin’ or ‘thick’, depending on whether you want the mixture to pour or be spoonable. |
For a cold dip, I want to choose the consistency before deciding on the fat content; around 21% of consumers would prioritise texture in this way. |
| Ingredients and storage |
The ingredients, milk allergen, pack size and storage instructions on the packaging. |
If I’m taking the dish outdoors, I need to be able to follow the storage instructions and choose ingredients that suit my guests. Around 14% of consumers would make this their top priority. |
Joybuy products
Matching products will be available soon.
Frequently asked questions
Can a 4% dairy speciality replace light crème fraîche in a hot sauce?
Not automatically. Elle & Vire describes its thin 4% product as suitable for cold sauces and dressings, not as thick crème fraîche for cooking. For a hot sauce, look for a product that is explicitly described as suitable for this use.
What fat percentage should you choose for a hot sauce?
Elle & Vire products listed at 12% on Carrefour’s product page and at 15% in its professional range are described as suitable for hot sauces or cooking. However, the fat percentage alone doesn’t guarantee the result, so check the suggested use for the specific product.
What should you check on the packaging if ingredients matter to you?
Read the product description, ingredients, allergens and nutritional information. The Carrefour Classic' and Auchan products mentioned here contain milk and, depending on the product, list modified starches or other thickeners.
How should you take light crème fraîche to an outdoor barbecue?
Follow the temperature and storage instructions on the packaging during transit and while you’re there. An Auchan product specifies +2 °C to +6 °C; Anses highlights the importance of maintaining the cold chain.