ASHOKA Punjabi Choley 280g Review: Easy Curry Supper

ASHOKA Punjabi Choley 280g earns its place in the cupboard as a ready to eat chickpea curry for evenings when cooking from scratch is unlikely but something warm and properly savoury is wanted. The chickpeas have a soft, nubbly bite in a thick masala-style gravy, with a cumin-led scent that opens up nicely with basmati rice or a toasted flatbread. In France, it suits small kitchens and quick lunches especially well, though the seasoning may want a squeeze of lemon to freshen it.

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