Artisanal Mayonnaise: Our Selection to Elevate Your Dishes

A must-have with fries, essential in a club sandwich, mayonnaise is a cornerstone of global cuisine. But sticking to the classic version is like listening to only one genre of music: you're missing out on a universe of flavour! For foodies and home cooks alike, an artisanal mayonnaise has the power to transform the simplest dish into an unforgettable experience.

With store shelves becoming increasingly crowded, making a choice can be tough. Our guide is here to introduce a selection of mayonnaises that think outside the jar, analysed based on concrete criteria, cutting through the marketing fluff.

How to Choose the Right Artisanal Mayonnaise

Exploring the world of global mayonnaises is a true culinary journey. Here are a few pointers to guide you.

1. The Base and Texture: It's All in the Ingredients

A mayonnaise's texture, whether firm or silky, depends primarily on its balance of oil and egg yolk. Japanese mayonnaise, for example, is famous for its unparalleled creaminess. Its secret? It's made exclusively with egg yolks, which gives it that dense consistency and rich flavour. Other recipes use specific oils (rapeseed, sunflower, soy) that subtly influence the final taste.

2. The Flavour Profile: The Art of Seasoning

This is where the magic happens. A spicy mayonnaise like a sriracha-style one offers a perfect balance of sweet and heat, ideal for elevating a burger sauce or tapas. An old-style whole grain mustard mayonnaise provides a granular texture and rustic flavour that pairs wonderfully with cold cuts and gourmet sandwiches. Spices, herbs, zests... the seasoning is what forges the unique character of each mayonnaise.

3. The Application: A Mayo for Every Dish!

Before you take the plunge, ask yourself what you'll be using it for. An ultra-rich mayonnaise like Kewpie will be divine with sushi or okonomiyaki. A zesty, spicy version will be the secret weapon for a grilled chicken sandwich. A gourmet mayonnaise with complex aromas will magnify simple asparagus or steamed potatoes.

Our Artisanal Mayonnaise Selection

We've selected three products that stand out for their recipe and character, each catering to a specific craving.

Maille Gourmet Mayonnaise with Whole Grain Mustard

Why we love it: Maille achieves the perfect marriage between the creaminess of a fine mayonnaise and the crunchy kick of whole grain mustard. It's a reinterpretation of a great French classic that brings a touch of refinement and character.

Highlights:

• Crunchy Texture: The presence of whole mustard seeds provides a very pleasant mouthfeel.
• Perfect Balance: The combination of Dijon and whole grain mustards creates an interesting complexity.
• French Expertise: A product rooted in French culinary tradition.
• Rich in Egg Yolk: A recipe based on rapeseed oil and rich in egg yolk (7%).

Who is it for? For lovers of authentic flavours looking for that extra bit of texture and character. Perfect for enhancing a cold roast, a modern take on a ham and butter sandwich, or a simple potato salad.

Kewpie Japanese Mayonnaise

Why it's a cult classic: Kewpie isn't just a mayonnaise; it's a Japanese institution. Its secret: a recipe made exclusively with egg yolks (14%!), rice vinegar, and that famous touch of umami that gives it an addictive richness and creaminess. If you're looking to buy Kewpie, it's for this unique experience.

Highlights:

• Unmatched Creaminess: Its high egg yolk content gives it an ultra-creamy texture.
• The Famous Umami Flavour: Monosodium glutamate (MSG) provides that deep, addictive, and characteristic flavour.
• Ultra-Versatile: Perfect for sushi, okonomiyaki, salads, or simply as a dip.
• The Iconic Bottle: Its soft, squeezable bottle and fine tip allow for precise and creative application.

Who is it for? For fans of Asian cuisine and anyone curious to understand what REAL Japanese mayonnaise is. An essential for adding a touch of umami and unbelievable creaminess to your dishes.

Sriracha Mayo by Flying Goose

Why it brings the heat: The explosive marriage of creamy mayonnaise and the garlicky heat of the legendary Sriracha sauce. It's the perfect example of a spicy mayonnaise that has conquered the global food scene.

Highlights:

• The Perfect Spicy-Creamy Balance: The chilli provides just the right amount of heat without overwhelming the palate, thanks to the smoothness of the mayo.
• Goes with Everything: Perfect as a burger sauce, with fries, spring rolls, tacos, or to spice up a poke bowl.
• An Instant Kick: It instantly adds character and an exotic touch to any dish.
• The Flavour Shortcut: The easiest way to add some heat without the hassle of homemade preparations.

Who is it for? For palates seeking a thrill, for those who like a kick of flavour that doesn't overpower everything else. The ideal condiment for anyone who finds classic mayonnaise a bit too tame and wants to add a fun, spicy twist to their plates.

Want to Explore Even More Flavours?

Our selection is just an appetizer. The world of creative mayonnaises is vast: roasted garlic, lemon, truffle, and even stunning plant-based alternatives…

To find the hidden gem that will satisfy your cravings, explore our full selection of Table Sauces, Condiments & Mayonnaise.

Frequently Asked Questions About Artisanal Mayonnaise

What's the difference between Japanese mayonnaise and classic mayonnaise?

Almost everything! Japanese mayonnaise uses only the egg yolk, making it much richer and creamier. It's also made with rice vinegar, which is milder than wine vinegar. Finally, its signature umami flavour often comes from the addition of glutamate (MSG), a flavour enhancer that makes all the difference.

How should I use a spicy mayonnaise?

A spicy mayonnaise is a true Swiss Army knife in the kitchen. Use it to give your burgers and sandwiches a kick. It's divine as a dip for fries, vegetable sticks, or fried calamari. Don't hesitate to add it to spring rolls or on top of sushi to create homemade spicy rolls.

How should I store these special mayonnaises?

Like classic mayonnaise, they must be refrigerated once opened. Always refer to the label for the recommended shelf life after opening (usually one month). This ensures you preserve the optimal flavour and texture.