Anabtawi Fingers with Almond Classic 375g: Crisp, Nutty Layers

Anabtawi Fingers with Almond Classic 375g earns its place on the table when coffee needs something more considered than a biscuit: crisp, slender pastry with a warm almond scent, a gently sweet filling and that pleasant flake as it breaks. It suits anyone in France who enjoys Arabic sweets but prefers a neat, shareable box over loose patisserie. The minor trade-off is a little crumbiness, so a small plate helps; after supper or with mint tea, it feels exactly right.

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