Home cooks bothered by cooking smells
You make chips or breaded food in a small kitchen, an open-plan space or a poorly ventilated home. Reducing cooking smells matters more to you than getting exactly the same results as deep-frying in oil.
If cooking smells and handling oil are your main concerns, an air fryer is worth considering. It avoids a vat of oil, but it won’t guarantee an odour-free kitchen or produce exactly the same results as conventional deep-frying. If you prefer cooking by immersion, choose between a hob-top deep-fat fryer and an electric deep-fat fryer based on your kitchen set-up and how much maintenance you’re happy to do. A lid or filter won’t remove the need to handle the oil.
You make chips or breaded food in a small kitchen, an open-plan space or a poorly ventilated home. Reducing cooking smells matters more to you than getting exactly the same results as deep-frying in oil.
You prefer this cooking method for chips, doughnuts, fish or breaded food, and are happy to handle the oil and clean the appliance after use.
You cook several portions and need to check what the basket can actually hold, rather than relying on the stated capacity alone. The space it takes up and how easy it is to clean also matter when choosing.
Start with the cooking method you want to stick with, then check the quantity you can cook, the cleaning requirements and the space available for the specific model.
Consider it if: you want to cook by immersion and have a hob compatible with the chosen pan.
Bear in mind: Que Choisir flags the risk of splashes when lowering the basket, as well as steam and cooking smells, with this type of fryer.
Consider it if: you want to keep deep-frying without using your hob, and are looking for a removable pan or dishwasher-safe parts, depending on the model.
Bear in mind: even with a lid or filter, you’ll still need to handle and dispose of the oil.
Consider it if: your priority is to avoid a vat of oil and reduce the cooking smells associated with it.
Bear in mind: the results differ from deep-frying; cooking smells, cleaning and the space it takes up may still be factors.
| What matters to you | What to check | Who it’s for |
|---|---|---|
| Cooking smells and splashes | For a deep-fat fryer, check the lid, filter and instructions for lowering the basket. For an air fryer, allow for the space and ventilation specified in the manual. | In a small kitchen or open-plan space, I want cooking smells to bother me less, without expecting an odour-free appliance; around 33% of consumers say reducing cooking smells is their priority. |
| Results and quantity | Compare the stated food capacity or number of portions, then check the filling and shaking instructions; capacity in litres isn’t enough on its own. | When serving several portions, I want to cook enough while keeping the frying method I prefer; around 27% of consumers put results and quantity first. |
| Cleaning and oil | Check which parts are removable and dishwasher-safe. If you’re deep-frying, also find out how to cool, store and dispose of the oil. | If I cook often, I’d rather keep the jobs after each use to a minimum, particularly handling the oil; around 20% of consumers put maintenance first. |
| Space and other uses | Measure the space available and the ventilation clearance required. Check the basket shape and the types of food the manual says you can prepare. | When my worktop is already crowded, I’m looking for an appliance that fits and can be used for other types of cooking too; around 20% of consumers prioritise this combination. |
An air fryer avoids a vat of oil, but food, residue and opening the basket can still cause smells. This is particularly worth considering in an open-plan kitchen.
Choose a cooking method that suits your tolerance for smells, ventilate the room and clean away residue after use.
A large basket doesn’t guarantee even cooking if it’s overfilled. Que Choisir found uneven results when cooking chips in some of the air fryers it tested.
Check the stated capacity for the foods you plan to cook, as well as the usable dimensions if you want to cook a pizza, a chicken or several portions of breaded food.
A deep-fat fryer still needs to be emptied and maintained, even if it has a filter. In France, ADEME says frying oil must not be poured down the sink or toilet, or disposed of in the environment.
Before buying, plan where you’ll keep the cooled oil and check what collection facilities are available near you.
Storing the oil and taking it to a collection point add extra steps every time you replace it.
For the models covered by its guidance, Philips advises against using metal utensils and abrasive products to avoid damaging the coating.
Follow your model’s manual, let the appliance cool down and check the cleaning instructions for the basket, pan and heating element separately.
These two electric deep-fat fryers offer a way to compare cleaning requirements and stated capacity, without assuming their features apply to the whole brand.
The Easy Fry models mentioned here show two stated capacities to compare with the amount you cook and the space you have available.
Philips’ cleaning advice is useful when considering an air fryer with non-stick parts, though it may vary by model.
This selection includes hot-air fryers and an electric deep-fat fryer. Compare their cooking methods before weighing up their capacities and features.
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Worth considering if you want to cook two different dishes in separate drawers rather than using a vat of oil.
The model name indicates two drawers, a total capacity of 7.6 L, six functions and baskets stated to be dishwasher-safe. Check how much space it needs, and don’t assume a large batch will cook evenly if the drawers are overfilled.
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Consider it if you’re looking for a 7.6 L air fryer to prepare several portions without a vat of oil.
The name “Compact Max” doesn’t replace measuring the appliance itself: check its dimensions against your worktop. The amount you can cook at once also depends on the food and how full the basket is.
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Worth considering if you want to keep deep-frying while cooking two different dishes with separate settings.
The model is listed with two 3 L pans, a power rating of 3 600 W, two independent thermostats, removable baskets and odour filters. These filters don’t mean cooking will be odour-free; you’ll also need to plan how to cool and dispose of the oil.
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Consider it if you want to keep an eye on food as it cooks through a window, rather than opening the basket to check it each time.
The model is listed with a digital display and a cooking window. Check the usable capacity for your food, its dimensions and the basket cleaning instructions: the 7 L capacity alone doesn’t answer these questions.
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Worth considering if you plan to cook two different dishes in separate compartments.
The stated total capacity is 9 L; the name mentions ten functions and temperature control. Before choosing this format, check the usable capacity of each compartment, the appliance dimensions and the basket cleaning instructions.
No, an odour-free result isn’t guaranteed. Que Choisir lists the smell of oil as one reason to choose a different type of appliance, but the food, residue, opening the basket and ventilation are all factors too.
Wait for it to cool and follow the manual for your model. Philips recommends waiting around 30 minutes in its cleaning instructions and advises against metal utensils and abrasive products. Check which parts of your appliance are dishwasher-safe.
Let it cool, store it in a sealed container and find out what local collection facilities are available. ADEME says it must not be poured down the sink or toilet, or disposed of in the environment.
No. For products where it applies, the CE mark indicates that the manufacturer claims to meet the relevant requirements; DGCCRF explains that it isn’t a quality certification. Also check the model number, the manual and the seller’s details. For goods sold in France by a professional to a private customer, the Ministry of the Economy notes that the legal guarantee of conformity also applies to new, second-hand and refurbished goods.