Fans of deep-fried food
If the result matters more to you than the cleaning, compare oil fryers by food capacity and thermostat. Also check how to handle the parts once they have cooled, and how to filter or drain the oil.
Choose an oil fryer if you’re mainly looking for food cooked in a bath of oil and are happy to manage the oil, odours and cleaning. An air fryer is better suited to cooking with hot air, without a bath of oil, although results vary by model and how it’s loaded. If you don’t cook this way often and space is limited, start by considering what your oven or frying pan can do.
If the result matters more to you than the cleaning, compare oil fryers by food capacity and thermostat. Also check how to handle the parts once they have cooled, and how to filter or drain the oil.
If you’d rather not handle a bath of oil, consider an air fryer. However, Que Choisir notes that these appliances can be bulky and noisy, so check the dimensions and the parts that need cleaning before you choose.
If you rarely make chips or breaded food, using the oven or frying pan you already own could save you from having to find room for another appliance. Cooking in a frying pan requires attention and doesn’t prevent splashes.
First decide whether you want to deep-fry in oil, cook with hot air or use an appliance you already own. Then weigh up the amount of food you need to prepare against the space available and the level of cleaning you’re happy to take on.
| Factor | What to check | Who it matters to |
|---|---|---|
| Results from deep-frying | For an oil fryer, compare its food capacity and thermostat, as well as how the oil is filtered or drained. | If I mainly want chips or doughnuts cooked in a bath of oil, I’m happy to manage the oil afterwards. Around 27% of consumers would prioritise this result. |
| Odours and cleaning | Check which parts are removable, the cleaning instructions and whether the specific model is dishwasher-safe. | I want to cook breaded food without having to handle and maintain a bath of oil. This would be the top concern for around 27% of consumers. |
| Batch size and other uses | Compare the stated food capacity, cooking surface and, for an air fryer, the number of drawers. | I need suitable batch sizes for several people, and may also want to cook different foods. Around 20% of consumers would prioritise this versatility. |
| Kitchen space | Measure the external dimensions and the clearance needed to open the drawer or lid. | In a small kitchen, I’d rather use my oven or frying pan than make room for another appliance. Keeping the space clear would be the top priority for around 13% of consumers. |
| Handling and maintaining the oil | For an electric fryer, check its stability, handles and lid, as well as the instructions for cooling and draining. | If I choose an oil fryer, I want to minimise contact with hot parts and maintain the appliance properly. Around 13% of consumers would put these precautions first. |
Cooking with hot air and frying in oil work in different ways. Que Choisir also found that results varied between the air fryers it tested, so the category name alone won’t tell you how a particular model performs.
Decide what kind of cooking you’re looking for, then check the cooking results and loading instructions for the model you’re considering.
Capacity alone doesn’t tell you the available cooking surface, how much food fits in a batch or how much space the appliance takes up.
Compare the stated food capacity with the external dimensions and the space needed to open the drawers or lid.
Filtering the oil doesn’t mean you can avoid managing it in an oil fryer. For appliances with a non-stick coating, cleaning methods must also follow the instructions.
Check which parts can be removed and are dishwasher-safe, and how to clean the bowl, basket or filters.
Allow time for the appliance to cool and, for an oil fryer, for filtering or replacing the oil.
The DGCCRF notes that electrical appliances can pose risks including electric shock, fire and burns. It also clarifies that the CE marking is not a certification mark.
Before buying, check the exact model, its instructions and the seller’s contact details. Don’t treat the CE marking as an indication of cooking quality.
A brand to look at if you’re after an electric oil fryer for family-sized batches.
A brand to compare if you’re looking for air fryers in different capacities and configurations.
A brand to consider if an air fryer’s use and cleaning instructions are important to your decision.
A brand to look at if you’re interested in an air fryer with multiple cooking zones.
These models let you compare two types of appliance: an electric fryer for deep-frying in oil and an air fryer for cooking with hot air. If you’d rather use your oven or frying pan, consider how often you’ll cook and how much space you want to devote to it.
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Worth considering if you want to cook chips in a bath of oil while keeping an eye on them through the advertised viewing window.
You’ll still need to manage the oil and let the fryer cool before cleaning. Check the model’s care instructions.
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The two drawers may suit a household that wants to cook two different dishes with hot air; the product details also list six cooking functions.
This cooking method won’t automatically produce the same results as deep-frying in oil. Check the dimensions and loading instructions before choosing this size.
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This two-drawer model is worth comparing if you want to cook different foods separately using hot air; its product details list six functions.
Chip results depend in part on how the fryer is loaded. Compare the dimensions and available space, not just the stated capacity.
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The two bowls are designed for anyone who wants to manage two separate batches of deep-fried food.
Make sure you have enough space and allow the bowls to cool before cleaning. Follow the instructions during use.
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Its two removable baskets and independent thermostats are suited to cooking separate batches in oil. The product details mention odour filters, but these don’t guarantee that there will be no odours.
Check the suitable food quantity for each basket and the space needed for the appliance. The oil must cool before you clean it.
Not if you specifically want food cooked in a bath of oil: an air fryer cooks with hot air. It may suit you if you prefer this cooking method and want to avoid managing a bath of oil, but Que Choisir found that results vary between models. Check how the one you’re considering performs with the foods you plan to cook.
Check the appliance’s stability, thermostat, handles and lid, as well as how to filter or drain the oil once it has cooled. Que Choisir includes electrical and heat safety in its testing process. You should also consult the model’s instructions for guidance on use.
Follow the instructions for your model and let it cool before cleaning. For the Philips appliances covered by its guidance, Philips recommends waiting around 30 minutes and avoiding metal utensils and abrasive products on non-stick parts.
No. According to the DGCCRF, the CE marking indicates the manufacturer’s commitment to meeting the applicable European requirements. It is neither a certification mark nor an indicator of cooking results. Compare the features and test results of the model you’re considering separately.
Statutory guarantees, including the legal guarantee of conformity and the guarantee against hidden defects, are separate from any commercial guarantee. The DGCCRF explains this distinction for consumer electronics. Before buying, identify the seller and read the terms of any commercial guarantee offered.