Zhang Xiaoquan All-Steel Kitchen Scissors for Everyday Prep

Among the more useful Great Finds for kitchens in France, the Zhang Xiaoquan all-steel kitchen multipurpose scissors feel refreshingly straightforward: cool, smooth 40Cr13 stainless steel in the hand, a firm bite through poultry skin, herb stems or stubborn food packaging, and no plasticky handle smell lingering in the drawer. They suit cooks who prefer one dependable single-handle household kitchen scissors over a jumble of tools. The trade-off is that the steel handle can feel chilly at first, especially with damp hands, but the solid control makes them easy to reach for mid-prep.

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