COOKER KING x B.DUCK Sauce Pan - Non Stick - Anti-overflow - all Heat Sources - 16cm






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Safety Warnings
Dishwasher cleaning is not recommended as there is a risk of damage to the surface pattern of the product
Product compliance information
Manufacturer Details
Name: Yongkang V-ai Import and Export Co., Ltd.
Address: Floor 2, Building 1, No. 599 Jiuding Road, Dongcheng Street, Yongkang City, Zhejiang Province, China
Location: Yongkang City, Zhejiang Province, China
Contact: lisazhu@cook-king.com
EU responsible person information
Name: JINGDONG RETAIL (FRANCE) SAS
Address: 4 rue de la luzernière 93440 Dugny
Contact: Email: support@joybuy.com / www.joybuy.com
Specifications
Reviews
This COOKER KING x B.DUCK Sauce Pan is highly praised for its adorable and beautiful design, offering good quality and a sturdy feel. It is practical for various uses, including cooking noodles and soups, with a generous 3.5L capacity, and is noted for its non-stick surface and compatibility with induction cookers. However, some users found it heavier than expected, and noted slower heating, higher power consumption, and a tendency to boil over. Concerns were also raised regarding the handle's material, which is a wood-patterned sticker rather than solid wood, and occasional minor cosmetic imperfections.
This milk pot is quite thick and has some weight to it. The quality is very good, the pattern is beautiful, and it looks great. It's very convenient for making noodles for my child, and it's non-stick, so I can also fry an egg. It's really good and I love it. There are more and more products on JD Overseas now; I check it almost every day and buy some daily necessities. This platform is fantastic!
Used it, it's a very cute little pot, perfect for eating alone. I used it to cook noodles and dumplings, and it was just right. It's also very easy to clean. However, one thing is that the bottom might be too thick, so it takes a long time to boil water; I waited for quite a while. Also, for its size, the pot is a bit heavy, but it's acceptable. Another thing is, I suggest not putting the label on the bottom of the pot; I didn't notice and the label burned while I was using it. But I put up with it for the aesthetics. If you don't care about looks, I think a thin-walled pot might be more convenient for cooking noodles and such.
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